- 1. Pizza Dough:Made from basic ingredients like flour, water, yeast, and salt. The dough is rolled out or stretched to form the pizza crust.
- 2. Tomatoes: Specifically, San Marzano tomatoes are often used for their rich flavor and low acidity. The tomatoes are typically crushed or pureed to create the sauce.
- 3. Mozzarella Cheese:Fresh mozzarella cheese is a key component. It is usually sliced or torn into pieces and spread evenly over the pizza.
- 4. Basil Leaves: Fresh basil leaves are a crucial element, contributing a fragrant and herbaceous flavor. They are typically scattered over the pizza before or after baking.
- 5. Extra-Virgin Olive Oil:A drizzle of high-quality extra-virgin olive oil adds richness and enhances the overall flavor profile.
- 6. Salt: A sprinkle of salt may be added to enhance the taste of the tomatoes and balance the flavors.
Popular Pizza's
Neapolitan Pizza || Naples Wood-Fired pizza || Difference between Classic pizza and Neapolitan pizza