• 1. Pizza Dough:Made from basic ingredients like flour, water, yeast, and salt. The dough is rolled out or stretched to form the pizza crust.
  • 2. Tomatoes: Specifically, San Marzano tomatoes are often used for their rich flavor and low acidity. The tomatoes are typically crushed or pureed to create the sauce.
  • 3. Mozzarella Cheese:Fresh mozzarella cheese is a key component. It is usually sliced or torn into pieces and spread evenly over the pizza.
  • 4. Basil Leaves: Fresh basil leaves are a crucial element, contributing a fragrant and herbaceous flavor. They are typically scattered over the pizza before or after baking.
  • 5. Extra-Virgin Olive Oil:A drizzle of high-quality extra-virgin olive oil adds richness and enhances the overall flavor profile.
  • 6. Salt: A sprinkle of salt may be added to enhance the taste of the tomatoes and balance the flavors.

Popular Pizza's

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